CC Africa Launches New Test Kitchen Creating Company-wide Standards at all 40 Lodges
Johannesburg, South Africa - October 18, 2006: Conservation Corporation Africa (CC Africa), the premier purveyor of sustainable, luxurious safaris in Africa, is setting a new standard once again with the launch of a new test kitchen in Johannesburg.
The kitchen’s purpose is to evaluate thousands of recipes and choose those best suited not only to CC Africa’s guests, and to the company’s worldview, standards and ethos, but also to the practicality of cooking in parts of Africa where the supply of fresh produce is limited.
The test kitchen staff is made up of highly experienced CC Africa chef trainers. Once the best recipes are selected, the testing crew will refine the directions, photograph the stages of preparation and then distribute them not only to the chefs at CC Africa’s 40 luxury lodges, but also to the “mobile” chefs that accompany guests on “Under Canvas” safaris and safari expeditions.
“Once again, CC Africa is in the forefront of innovative training techniques,” says Nicky Fitzgerald, CC Africa’s Marketing Director. “Our chefs work hard every day to exceed guests’ expectations, and the new internal cookbook will be used to define our food for sustainability and ease of training as well as for our guests’ delight. We hope it will become the most valuable tool for our fabulous chefs.”
The first edition of CC Africa’s Internal Cookbook is expected to be completed in late 2007. To know more about CC Africa, visit www.ccafrica.com.
Source: eTurboNews.com